MORTON’S THE STEAKHOUSE TO HOST “HOPPY HOUR” FEATURING DOGFISH HEAD CRAFT BREWERY OFFERINGS
May 11, 2010Category: Uncategorized — Tags: Coral Gables, Florida Public Relations, Miami PR, Morton's The Steahouse, public relations, restaurant pr, Vine Communications — vineinc @ 4:10 pm
Coral Gables, FL – May 12, 2010 – Morton’s The Steakhouse in Coral Gables is offering a unique beer tasting experience as part of its Prime Events Series, featuring the exotic flavors of Dogfish Head Craft Brewery, one of the fastest growing breweries in the country, on Friday, June 4th from 6-7:30pm.
Morton’s guests will sample four different and uniquely crafted Dogfish Head beers, paired with selected cheeses and accompanied by Morton’s Petite Filet Mignon sandwiches, Tuna Tartare Canapés, Smoked Salmon Wedges and Lamb Chops with Brie. The ticket price of $45 per person includes tax and gratuity and Morton’s will donate $5 from every ticket to the Make-A-Wish Foundation®. A Beer Specialist will be on hand to give a short presentation on each beer being a sampled.
The Dogfish Head selections to be featured at Morton’s “Hoppy Hour” will include:
- Midas Touch – a Turkish recipe for the oldest known fermented beverage in the world.
- Raison – As complex as a fine red wine, this Belgian style Ale is brewed with beet sugars and raisins and would pair best with a Morton’s steak.
- 90 Minute –Dubbed the “Best IPA in America” by Esquire Magazine.
- Palo – The caramel and vanilla notes in this aged brown ale are derived from handcrafted wooden brewing vessels made of Paraguayan Palo Santo or “Holy Tree” wood.
This unique pairing is part of the ongoing Prime Events Series presented by Morton’s, which is a collection of unique and interactive tastings, seminars and dinners. Guests will have access to experiences and opportunities that can’t be found anywhere else.
Please call 305.442.1662 for tickets or information. Morton’s The Steakhouse is located at 2333 Ponce de Leon Boulevard, right on Miracle Mile. Restaurant hours of operation are Monday – Friday from 11:30am – 11pm, Saturday from 5:30-11pm, and Sunday from 5-10pm.
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